ROOT
SMOKED BEETROOT SERVED WITH YOGHURT, DILL, GARLIC, WALNUT, CHEESE SAUCE

FRIED HALLOUMI
WITH CHEF SPECIAL CARROT, HONEY SAUCE

POMEGRANATE LAMB CHOPS
BBQ-SMOKED LAMB CHOPS, WITH CHEF’S SPECIAL POMEGRANATE SAUCE, TOPPED WITH PISTACHIOS, POMEGRANATE SEEDS

SUNDRIED TOMATO CHICKEN
CHICKEN BREAST COOKED IN GARLIC BUTTER, PAPRIKA SERVED WITH SUNDRIED TOMATO SAUCE & PINE NUTS

BLUE CHEESE LAMB BALLS
LAMB MINCE STUFFED WITH BLUE CHEESE RED ONION AND SPINICH FRIED WITH BUTTER

MINI SMASHED POTATOES
MINI SMASHED POTATOES ROASTED IN THE OVEN WITH HOMEMADE GARLIC SALTED BUTTER

FRESH FUSION SALAD
WATERMELON, HONEY, GOAT CHEESE, BASIL

DESSERT

LEMON CHEESECAKE

MENU INCLUDES BREAD WITH DIP, FRESH FRUIT PLATE

mınımum 8 Guests | 8 – 12 • guests £45