A LA CARTE
STARTER
POMEGRANATE BALLS
CHEESE APPETIZER IS PREPARED WITH CREAM CHEESE, COTTAGE CHEESE AND CURD CHEESE. THE OUTSIDE IS COVERED WITH POMEGRANATE SEEDS.
BRUSSELS SPROUTS
BURUSSELS SPROUTS MARINATED IN GARLIC CRESS OIL IS WRAPPED WITH TURKISH-STYLE BEEF PASTRAMI
ENTRY
1988
CARROT HONEY SOY SPROUTS, KIMOA RAW SALMON
MINI SMASHED POTATOES
BOILED MINI SMASHED POTATOES COOK WITH GARLIC DILL BUTTER
MAIN
SIMPLE LAMB RAGU
SLOW-COOKED LAMB WITH GARLIC IS FRIED IN A CRESS STRUCTURE ALONG WITH CARROTS, CELERY AND THYME (CHICKEN OPTION)
CHERRY LAMB CHOPS
LAMB CHOPS FRIED IN BUTTER ALONG WITH POMEGRANATE SAUCE AND CHERRIES
INTIMATE MENU
INCLUDES BREAD WITH DIP, FRESH FRUIT PLATE & DESSERT
ONLY FOR COUPLES 150£