EXCELLENT BBQ
FROM THE GRILL
LAMB KOFTE
Minced lamb meatballs grilled on the BBQ, served with red onion salad.
CHEESY CHOPS
BBQ-smoked lamb chops with the chef’s special cheese sauce, topped with pistachios.
CREAMY SEA BASS
Sea bass fried in the chef’s handmade salted butter, served with garlic cream sauce and oyster mushrooms.
SUPER SHRIMP
Cooked with garlic butter, served with sour sauce.
THE MEZES
PASTRAMI HUMMUS
GIRIT EZME
THE SIDE
PACANGA BOREGI
CRISPY POTATOES