FROM THE GRILL

PINEAPPLE MEATBALLS
BBQ-smoked lamb meatballs with smoked pineapple and blue cheese.

PEPPER SPECIAL CHICKEN
BBQ-smoked chicken breast with homemade spicy honey butter and sesame.

MINI SHRIMP SHISH
Mini shrimp marinated with Turkish spices and olive oil, served with the chef’s signature sweet and spicy tomato sauce.

MEZZES

HOT HUMMUS

SMOKED ABERGINE DIP

SIDE

BBQ MIXED PEPPERS SALAD

BEETROOT CARPACCIO

ROASTED BABY POTATOES

SAUTEED LAMB BÖREK

MENU INCLUDES BREAD WITH DIP, FRESH FRUIT PLATE, DESSERT & GENERAL CLEANING

THIS MENU IS A MODERN TAKE ON BBQ, FEATURING EXPERTLY SMOKED MEATS AND VEGETABLES, ALL CRAFTED USING CONTEMPORARY TECHNIQUES TO DELIVER BOLD FLAVORS AND A TRULY UNIQUE DINING EXPERIENCE.

£48 PER PERSON | MINIMUM 8 GUESIS

GET A SPECIAL DEAL FOR | 12 + GUEST