FROM THE SEA

CRISPY SEA BASS
Sea bass fried in the chef’s handmade garlic butter, served with cherry tomato sauce and olive paste.

ROASTED SALMON
Salmon roasted in salted butter, garlic, and ginger sauce.

COCONUT SQUID
Served with a walnut garlic yogurt dip.

THE MEZES

SOUR PURSLANE

CEVICHE

THE SIDE

CRISPY MINI PRAWNS BOREK

SWEETCORN RICE

GREEN APPLE SALAD

MENU INCLUDES BREAD WITH DIP, FRESH FRUIT PLATE, DESSERT & GENERAL CLEANING

Taste the Sea menu brıngs fresh seafood to lıfe wıth creative recipes and rıch flavours, offerıng a refıned and delıghtful dınıng experıence.

mınımum 6 guests | 6 – 8 • guests £55 | 9 – 12 guests • £45

get a specıal deal for 12 + guests