TURKISH FEAST
FROM THE OVEN & GRILL
SULTAN KEBAB
Lamb roasted with tandoori spices, served in a copper bowl. Chicken option available.
STUFFED AUBERGINE
Aubergine stuffed with minced lamb, baked and topped with Turkish kashar cheese. Vegetarian option available.
MINI MEATBALLS WITH VEGETABLES
Baked mini Turkish meatballs in tomato and red pepper sauce.
PRAWN CASSEROLE
Baked prawns with onions, peppers, and tomatoes, roasted in salted butter with garlic.
THE MEZES
ZUCCHINI FRITTERS
BEETROOT HUMMUS
SMOKED AUBERGINE DIP
EZME
SIDE
KISIR (POMEGRANATE BULGUR SALAD)
MEDITERRANEAN CHEESE SALAD
CRISPY POTATOES
CHEESE ROLLS
DESSERT
KADAYIF